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Located in Center City Philadelphia for over 40 years, Oyster House is Philly’s destination for everything seafood.
Lobster Roll
Please make reservations for the best experience. Management (Kelly, Danielle and Justin) are friendly and welcoming . Stephen my server was knowledgeable on the history of the restaurant and its menu. Heading into the new year, the chefs hope to do more collaboration dinners with other local restaurants. Some lobster rolls are mayo-based, while others are all about the butter.
Meet the Chef Duo Creating Seafood Synergy at Oyster House
We ordered a dozen of oyster and then another half dozen of Royal Miyagi, New England Clam Chowder, Maryland Crabcake and a Whole Maine Lobster. Finished with two Espresso Martini! Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. Seafood is our family business. Run by third-generation restaurateur Sam Mink, Oyster House’s story dates back to 1947.
Nearby Seafood Restaurants in Philadelphia:
There are a lot of good shrimp dishes in Philadelphia. We update our Menus daily to offer you the freshest seafood available.Please note these are SAMPLE MENUS only and not an exact copy of today’s menu. What a fantastic on my birthday!
Working Hours:
24 hours notice needed for all orders. Both chefs have spent the majority of their careers at Oyster House. Waters moved away in 2015 to the West Coast, but after returning to Philadelphia in 2022, he was brought back on as the chef de cuisine. Here, they talk about what they love about seafood, why they prefer East Coast oysters to West Coast oysters, and what goes into the Oyster House mirepoix. If waiting outside on Sansom Street on a weekend night is your version of a nightmare, opt for a bowl of New England clam chowder during lunch when it’s not crowded. But if you’re with a small group for dinner in Center City (and didn’t snag a reservation), this classic is worth the wait.
Oyster House combines the best of both worlds—the generous hunks of Maine lobster are tossed in a well-seasoned, mayo-based sauce, while the toasty bun it’s served in is buttered. This stunning tower comes with all the usual suspects—oysters, clams, lobster, and shrimp—along with scallop crudo, salmon rillettes, and mussels escabeche. We’d be just as happy with a straight oyster platter, but this is a nice change of pace and great for a group. Enjoy our seafood in the comfort of your own home.Choose from one of our two take home kits to satisfy your seafood cravings, any time.
What Makes Oyster House One of Philly’s Most Beloved Seafood Restaurants? Thank its Current Chefs
Our Do It Yourself Lobster Roll Kit provides all of the buttery goodness you crave without the risk of a soggy bottom. Have one for breakfast, lunch, and dinner or invite some friends over and share the goodness. Grab a seat at our oyster bar, roll up your sleeves and let our master shuckers teach you how to shuck like a pro.
There’s not a bad dish to be had here, though some are just okay. While they’re as pretty as the vintage oyster plates hanging on the walls, there’s no reason to get the undercooked scallops or the (very) under-seasoned clambake for two. The chefs always have something new to offer on the menu, but make sure that they balance it with the traditional classics. Sign up with your email address to receive news and updates.
LGBTQ&A: Sam Mink - Philadelphia magazine
LGBTQ&A: Sam Mink.
Posted: Fri, 13 Oct 2017 07:00:00 GMT [source]
Of course you want a platter of oysters, but the smoked bluefish dip and roasted clams XO are also great starters. The New England-style lobster roll is lemony, mayo-y goodness, and the Maryland crab cake is reliably crispy. For four decades, patrons have been able to feast on dishes deeply rooted in the region’s culinary history, such as snapper soup and fried oysters with chicken salad. Perhaps the key to walking the line between carrying on a legacy and staying relevant is having people who grow with the restaurant. They both have spent a large part of their culinary careers working at Oyster House, and at one point, Waters was actually Campoli’s boss.
Large gatherings with family and friends are back this year so don’t disappoint from enjoying the most delectable feast of the year. You focus on cooking the perfect turkey, the centerpiece of the Thanksgiving feast. Let us handle some of the essentials that round out any delicious Turkey Day dinner. WOW - I’m so happy I came back.
Otherwise, you’re already more than familiar with this classic seafood restaurant and oyster bar. After more than forty years, it’s still one of Center City’s buzziest spots for post-work drinks, big group dinners, and everything in between. Every dish was perfect, especially Grilled fish over the jasmine rice with green curry, this dish is perfect combination with Thai curry, worth every bite (Highly recommend). Thank you so much Chef who created this dish. And also your staff are very nice, made us had a great time to enjoy the food.
“There are so many go-to dishes – like the lobster roll, the crab cake, fisherman’s stew, fried oysters, and chicken salad – that are the comfort foods people come here for,” said Campoli. But if you ask us, we’d recommend extending an invitation to the friends who have a gold star in sharing. Almost all of the plates work family-style.
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